We pride ourselves on working with you to create the right package for your conference, meeting, retreat or social event in our newly renovated space.
Cape May Buffet | Hoboken Buffet | Edison Buffet | Princeton Buffet
All packages include:
- 4-hour rental of the Garden Room, gallery and patio. Minimum of 35 people.
- Fresh cut fruit, crudité and assorted cheese and crackers for your 1st hour, served in our gallery
- 4-entrée buffet dinner, served with chef's choice of starch and vegetable, dinner rolls with butter
- Dessert table
- Soft beverages for your entire function
- Coffee and tea bar during dessert
- All china, silverware and glassware
Event Packages That Work for You
The Cape May Buffet - $66.50 per person
| Cocktail hour with cold hors d'oeuvres displays |
| Pre-plated tossed house salad |
| Chicken Parmesan or Chicken Marsala |
| Pasta Primavera |
| Coconut Crusted Tilapia |
| Grilled Flank Steak |
| Chef's choice of starch and vegetable |
| Dinner rolls with butter |
| Dessert table |
The Hoboken Buffet - $73.15 per person
| Cocktail hour with cold hors d'oeuvres displays |
| Your choice of pre-plated tossed house salad or spring salad |
| Chicken Piccata or Chicken Francaise |
| Penne a la Vodka |
| Flounder Francaise |
| Sirloin Steak |
| Chef's choice of starch and vegetable |
| Dinner rolls with butter |
| Dessert table |
The Edison Buffet - $79.80 per person
| Cocktail hour with cold hors d'oeuvres displays |
| Your choice of pre-plated spring salad or Caesar salad |
| Chicken with Fresh Pesto or Chicken del Sol |
| Penne a la Vodka or Tortellini Provencal |
| Stuffed Sole |
| Prime Rib of Beef |
| Chef's choice of starch and vegetable |
| Dinner rolls with butter |
| Dessert table |
The Princeton Buffet - $86.45 per person
| Cocktail hour with cold hors d'oeuvres displays |
| Your choice of pre-plated tossed baby field greens or Caesar salad |
| Chicken and Wild Mushrooms or Chicken Saltimbocca |
| Roasted Vegetable Raviolis |
| Baked Salmon |
| Filet Mignon with Cabernet Sauce |
| Chef's choice of starch and vegetable |
| Dinner rolls with butter |
| Dessert table |
If event coordinator is supplying alcohol for the cocktail hour:
- the coordinator will need to provide proof of liability insurance
- the coordinator must sign the Conference Center’s Alcohol Waiver form